Baked Flounder with Panko and Parmesan Breading
Ingredients
| 16 oz. | flounder, fileted |
| ¼ cup | butter, melted |
| ⅔ cup | parmesan cheese, grated |
| 1 cup | panko |
| ½ tsp. | salt |
| 1 pinch | thyme |
| to taste | black pepper |
Directions
Preheat oven to 400° F.
Lightly grease a large, shallow baking dish.
Arrange flounder fillets on prepared baking dish and brush with 1 Tbsp butter. Combine remaining 3 Tbsp butter with bread crumbs, parmesan cheese, salt, pepper, and thyme in a bowl; sprinkle over flounder.
Bake in preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Carefully transfer fillets to a plate with spatula.